|
By: Bruce Aidells, Denis Kelly
Format: Paperback
$47.90
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to mak...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layer...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, wa...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly foun...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything t...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the o...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.Informatio...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
Save time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods—some take as little as 10 minutes to make—from the experts at Taste of Home, the #1 cooking magazine in the world. Tired of coming home to c...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted t...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other u...
More information...
, , /
|
|
|
By: Taste of Home
Format: Paperback
From $35.90
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. The Silver...
More information...
, , /
|
|
