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By: Sharon Fullen, Douglas R. Brown
Format: Paperback
$84.90
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, t...
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By: Michael Ruhlman
Format: Paperback
From $31.90
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef t...
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By: Michael Ruhlman
Format: Paperback
From $31.90
"A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French LaundryNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs...
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By: Michael Ruhlman
Format: Paperback
From $31.90
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in ...
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