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By: Kim Haasarud
Format: Hardcover
$35.90
The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Same...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."--Dale DeGroff, author of The Craft of the Cocktail
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
Kermit Lynch’s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d’Or.
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiche...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Fr...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking -- his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: "What a good cook h...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
French Wine For Dummies explores all the major wine regions of France -- from The Rhone Valley to Alsace, with special emphasis on the wines of Bordeaux and Burgundy, the most important wine regions of France (and possibly the world). This friendly guide ...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the b...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
This guide to blending and brewing healthful herb teas includes easy-to-make recipes and anecdotes from several renowned herbalists. Readers will find teas for the head and throat, digestion, nervous system, lungs, bones and joints, skin, and more.
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
In the past decade, coffee roasting has gone from a fringe trend of true believers to an increasingly mainstream audience. Long considered the bible of the home-roasting movement, Home Coffee Roasting has been completely revised throughout with new, up-to...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be bo...
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer.
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By: Annie Proulx, Lew Nichols
Format: Paperback
From $33.90
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
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