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By: Molly Stevens
Format: Hardcover
$74.90
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and...
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By: Nicole Aloni
Format: Paperback
From $33.90
Bake until Bubbly "Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories ...
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By: Nicole Aloni
Format: Paperback
From $33.90
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By: Nicole Aloni
Format: Paperback
From $33.90
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."—Molly O'Neil in The New York Ti...
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By: Nicole Aloni
Format: Paperback
From $33.90
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Free...
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By: Nicole Aloni
Format: Paperback
From $33.90
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice...
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By: Nicole Aloni
Format: Paperback
From $33.90
Indulge your fast food cravings without guilt--with recipes that deliver the same great taste without putting your health at risk or inches on your hipsAmericans all want to "eat healthy," but when they yearn for the fast foods they love, what they want m...
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By: Nicole Aloni
Format: Paperback
From $33.90
Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life -- and you're invited. Feast, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksg...
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By: Nicole Aloni
Format: Paperback
From $33.90
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. Thi...
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By: Nicole Aloni
Format: Paperback
From $33.90
It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters instead ...
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By: Nicole Aloni
Format: Paperback
From $33.90
• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations. • Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes li...
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By: Nicole Aloni
Format: Paperback
From $33.90
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredie...
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By: Nicole Aloni
Format: Paperback
From $33.90
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fracti...
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By: Nicole Aloni
Format: Paperback
From $33.90
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooki...
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By: Nicole Aloni
Format: Paperback
From $33.90
Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. ...
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