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Canning & Preserving

	175 Best Jams, Jellies, Marmalades and Other Soft Spreads By: Linda J. Amendt Format: Paperback $47.90 Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares he... More information... , , /
	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest U... More information... , , /
	Ball Complete Book of Home Preserving By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book de... More information... , , /
	Charcuterie The Craft of Salting, Smoking, and Curing By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 The only book for home cooks offering a complete introduction to the craft.CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turn... More information... , , /
	Fix, Freeze, Feast Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten �... More information... , , /
	Get Saucy Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enlivens and enriches a dish like a delicious sauce. Get Saucy provides 500 sensational recipes from all over the world and suggestions for different ways to use the sauces.... More information... , , /
	Get Smokin' 190 Award-Winning Smoker Oven Recipes By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for... More information... , , /
	How to Dry Foods By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of... More information... , , /
	Keeping the Harvest Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print. More information... , , /
	Making & Using Dried Foods By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods. More information... , , /
	Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Stor By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French technique... More information... , , /
	Preserving Summer's Bounty A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest! More information... , , /
	Quick & Easy Tsukemono Japanese Pickling Recipes By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the... More information... , , /
	Root Cellaring Natural Cold Storage of Fruits & Vegetables By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. More information... , , /
	Stocking Up The Third Edition of America's Classic Preserving Guide By: Nancy Chioffi, Gretchen Mead Format: Paperback From $29.90 The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With ... More information... , , /

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