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By: Toni Patrick
Format: Spiral-bound
$23.90
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series:101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new ...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Scrumptious delights to bake at home. Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple -they allow us to indulge in an old-fashioned favorite treat. Julie Hasson, baker ex...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
If you're planning a party and pressed for time, look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution. These eye-catching cakes are surprisingly easy to make.
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in ...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the ...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations e...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer gue...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the begi...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpack...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Cupcakes are all the rage, with `cupcakeries' such as New York's Magnolia Bakery leading the way. Cupcakes are now an established alternative to the traditional cake at weddings and other celebrations. The first book to combine recipes with a celebr...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside America’s Test Kitchen, where the test cooks and editors have exhaustively examined every ingredient, technique, and piece of equipment that is critical to your baking s...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillatio...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do.” Her recipe writing has won widesp...
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By: Linda Frederick Yaffe
Format: Paperback
From $23.90
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contes...
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