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By: Steven Raichlen
Format: Paperback
$47.90
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexingto...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you eas...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for ...
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By: Tom Lacalamita
Format: Paperback
From $29.90
* Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. * Recipes for appetizers, beverages, soups, stews, main dishes, a...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Making nutritious, homemade baby food has never been so easy! Baby food doesn't have to come in jars, and making your own at home is not difficult. Baby food is strained, puréed or mashed adult food - just a different version of the food you prepare f...
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By: Tom Lacalamita
Format: Paperback
From $29.90
First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will ...
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By: Tom Lacalamita
Format: Paperback
From $29.90
So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to beQuick to fix, Easy for anyone to make, whether you’re a cook or not, Delicious and satisfying. The solution? FixIt and Forgetit 5Ingredient Favorites ...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For a...
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By: Tom Lacalamita
Format: Paperback
From $29.90
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.
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By: Tom Lacalamita
Format: Paperback
From $29.90
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal,...
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By: Tom Lacalamita
Format: Paperback
From $29.90
The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book....
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By: Tom Lacalamita
Format: Paperback
From $29.90
The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at ...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipe...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywher...
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By: Tom Lacalamita
Format: Paperback
From $29.90
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not t...
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